Le Cordon Bleu Guia Completa de las Technicas Culinarias by Jeni Wright - PDF free download eBook

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  • Published: Sep 23, 2015
  • Reviews: 262

Brief introduction:

From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated...

more details below

Details of Le Cordon Bleu Guia Completa de las Technicas Culinarias

ISBN
9788498011104
Publisher
Editorial Blume, S.A.
Publication date
Age range
18+ Years
Book language
GB
Pages
351
Format
PDF, DOC, RTF, TXT
Quality
High quality OCR
Dimensions
8.60 (w) x 10.90 (h) x 1.10 (d)
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Some brief overview of this book

From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.

La escuela de cocina mas famosa del mundo muestra los secretos de mas de 800 tecnicas culinarias ilustradas paso a paso. Secretos y consejos de los pricncipales profesionales.

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A few words about book author

Jeni Wright is a culinary expert and food writer whose specialty is Italian food. She has also penned dozens of articles on a wide range of cooking subjects for various food and drink magazines and is a member of the Guild of Food Writers. Eric Treuille is a chef who completed his culinary studies in Paris and has worked as a chef from Paris to London. He is also the author of several books including Hors dOeurveres, Grilling, and Ultimate Bread.

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